Dairy Food Scientist

The Judge Group, INC. is currently in search of a Degreed Dairy Food Scientist for a Large Dairy Manufacturing Facility located in Cincinnati, OH.

Job Responsibilities:

 
• Design Cultured Dairy products, process or packaging leading to the development of final specifications for these projects focusing on product blind superiority vs. competition and maximizing margin
• Support the market research effort through preparation and staging of products to be used for research; work with marketing and market research to design test
• Maintain and communicate knowledge of current food industry trends, food and packaging processing methods and techniques
• Act as technical leader for projects assigned as primary responsibility  
• May include supervisory responsibility
• Individuals at this level are required to perform or delegate all responsibilities of levels up to and including this one.  
• Periodic overnight travel to coordinate product testing.

Requirements:

 
• B.S. degree in Food Science, preferably Dairy Science. 
• 5-7 years of direct experience in Dairy Food product development.
• Knowledge of current Dairy food industry trends, including food and packaging processing methods and techniques.
• Proficiency in the use of spreadsheet, word processing, presentation and other software specific to function. 
• Ability to develop applications, including collection, documentation, analysis, interpretation, and presentation of data.
• Ability to effectively use typical laboratory and pilot equipment.
• Appreciation for and demonstration of the scientific method in work conducted.
• Excellent organizational, project coordination, and time management skills; ability to work productively in a team environment.
• Ability to communicate effectively across all levels of organization.
• Ability to project oneself as a consumer.

This is an excellent position offering a Great Base Salary, Benefits, Bonus and Relocation Package(s) for highly qualified candidates.  Apply today as this is an immediate need!

REQUIREMENTS:

 
Qualified Candidates for the Food Scientist position MUST HAVE a 4-Year BS Degree (preferably in Dairy and/or Food Science) with 5-7 years of current Food Scientist / Food Technologist Product Development experience from within a Dairy Manufacturing Facility.  At this time, ONLY candidates with a Dairy Product Development background will be considered.  Candidates should have experience with Cultured Dairy Products (Milk, Ice Cream, Cheeses, etc.).  Qualified Candidates should send a Word and/or Adobe attachment copy of their resume.